Spicy vs. Non-Spicy Hotpot: Which One Should You Choose?

Hotpot is the ultimate communal meal—fun, flavourful, and endlessly customisable. But before you dip your first bite, there's one big decision to make: spicy or non-spicy?

Spicy Hotpot is bold, rich, and fiery. Often infused with Sichuan peppercorns and chili oil, it’s perfect for spice lovers craving a tongue-tingling thrill. The heat enhances flavours of meats, seafood, and tofu, and gives vegetables a satisfying kick. However, it might not be ideal for those with sensitive stomachs or a low heat tolerance.

Non-Spicy Hotpot, on the other hand, offers a lighter, more delicate broth—think mushroom, herbal, or chicken-based. It brings out the natural flavours of each ingredient and is gentle on the digestive system. It’s a great choice for kids, elders, or anyone who enjoys subtle, comforting tastes.

Can’t decide? Do both! Many hotpot places offer a split pot (yuan-yang) so you can enjoy the best of both worlds.

Choose spicy if you love heat, bold flavours, and adventure. Go non-spicy if you prefer clean, nourishing, and gentle tastes. Or, if you're feeling indecisive, mix it up and let everyone at the table dip into their favourite.